Spinach Salad with Orange Tahini Dressing
Dressing:
2t orange zest
3T fresh orange juice
2hT tahini
2T apple cider vinegar
1hT maple syrup
1T olive oil
dash salt and pepper
2t orange zest
3T fresh orange juice
2hT tahini
2T apple cider vinegar
1hT maple syrup
1T olive oil
dash salt and pepper
Combine dressing ingredients and serve over baby spinach, chopped apple, and pepitas.
Based on a recipe by Edible Perspective.
Comments
Post a Comment