Green Chips
Large, green leaves, such as: Collard Kale Brussels sprout leaves (from stalk) Olive oil spray Coarse salt Wash and dry leaves. Cut or tear into palm-sized pieces, removing tough stems. Place on a sheet of wax paper and lightly spray with olive oil. Sprinkle with a scant amount of salt. Microwave for 2 minutes. Add an additional 30 seconds until crisp.