Marmite Gravy

2c water

2T ketchup

2T tamari

2t Marmite

2t Kitchen Bouquet

vegetable oil

potato or tapioca starch

Combine water, ketchup, tamari, Marmite, and Kitchen Bouquet. Set aside.

In a frying pan, heat a small amount of vegetable oil.

Add a small amount of starch and stir until thickened.

Whisk in broth mixture a little bit at a time to make a paste, then thin to desired consistency.

Blend if necessary to eliminate lumps.

Based on a recipe by Bryanna Clark Grogan in The (Almost) No Fat Cookbook.