Honey Mustard Potatoes

1lb mixed baby or fingerling potatoes

2T olive oil

1/4c broth

1T honey

1/4c dijon mustard

1t garlic powder

1t onion powder

1/2t oregano

1/2t paprika

salt

pepper

Par-boil the baby potatoes in salted water until tender when pierced with a fork.

Heat 1T of olive oil, dijon mustard, honey, broth, and seasonings to the potatoes and cook on medium-high heat until the sauce thickens and forms a sticky glaze.

Garnish with chives, if desired, and serve immediately.

By Christina Cherrier at Eat Well 101: https://www.eatwell101.com/honey-mustard-potatoes-recipe