Roasted Cauliflower Detox Soup
Preheat oven to 450F. Combine the following and spread on a large baking sheet lined with parchment: 1 large head of cauliflower (about 1-1/4 lb), chopped into small florets 4 garlic cloves, peeled 1 medium yellow onion, coarsely chopped 1/2 tsp salt 1/4 tsp black pepper 1 tsp dried thyme 3 tbsp olive oil Roast for 10 minutes, stir, then: In a large pot, bring to boil: 1 32oz box vegetarian broth 3 small red potatoes, skins on, cut into 1/2” cubes 1/4 tsp salt 1/4 tsp black pepper When potatoes are soft, remove roasted vegetables from the oven and add to the pot, along with: 1 can (14 oz.) full-fat unsweetened coconut milk (about 2 cups) Blend until smooth. Adapted from a recipe by JJ Virgin, published at: https://jjvirgin.com/recipe-cauliflower-detox-soup/