Ginger Peanut Veggies & Tofu

Tofu

1/2T oil
1/2 medium onion, chopped
1/2T gingerroot, grated
1/2 cloves garlic, minced
1/4t curry powder
1/2c hot water
1/2c peanut butter
2T tamari
2T lime juice
1/2T sesame oil
1/2T chili powder blend
1/2c honey

Vegetables of choice, such as: sweet onion, carrots, broccoli, cabbage, zucchini

Drain, press, and cut tofu into large cubes. Bake on a parchment lined pan at 350 degrees while preparing the rest of the dish.

Saute onions, garlic, and ginger over medium heat until onions are soft and slightly brown. Add curry and continue to saute for a few minutes.

Mix remaining ingredients in separate bowl until smooth. Add to onion mixture.

Heat just to a simmer.

Meanwhile, steam vegetables until tender.

Combine vegetables and baked tofu. Top with peanut sauce.