Orange "Beef" and Zoodles

2T soy sauce

6c zucchini noodles

2T honey

1T potato or tapioca starch

1T apple cider vinegar

zest of 1 orange

1/4t red pepper flakes

2T olive oil, divided

2T sesame oil, divided

1/2t salt

3/4t pepper

1 1/4lb portabello, cut into 1/2" strips

11oz can mandarin oranges, drained

In a small bowl, whisk together soy sauce, honey, starch, vinegar, orange zest, and red pepper flakes. Set aside.

In a large nonstick skillet, heat 1T olive oil and 1T sesame oil over high heat. Add zucchini noodles and stir fry until desired tenderness and edges begin to turn brown. Salt and pepper lightly, if desired.

Remove noodles from skillet and set aside.

Sprinkle mushrooms with salt and pepper, then add to hot skillet. Cook until browned, about 2-3mins. Then flip and cook another 2-3mins.

Drizzle soy sauce mixture and cook until thickened. Gently stir in oranges.

Serve over reserved zucchini noodles.