Food Journal - 10/2/21

Basic Blast

Green grapes

Salad with romaine, shredded carrots, cucumber, bottle ginger dressing

Leftover Butternut Squash with Escarole

Leftover Baked Marinated Portobellos

Plantain chips

Leftover Chocolate Chip Ball

Teriyaki Tofu Cubes with Steamed Broccoli

Cucumber soda (novelty bottled soda by Lester's Fixins)