Food Journal - 10-9-21

Green Juice

Plum

Fruit salad: raspberries, kiwi, mango, red grapes

Russet potatoes, microwaved, with Earth Balance, salt and pepper

Leftover Sautéed Spinach with Orange-Carrot Puree

Green grapes

Tacos: chopped mushrooms fried in vegetable oil & taco seasoning [contains cornstarch], romaine lettuce, tomato, black olives, salsa, guacamole, in grain-free taco shells [store-bought, made with cassava flour]

1/2 fuji apple

Nature's Promise Cashew Milk ice cream, salted caramel flavor