All Season Blend

1 1/2c nutritional yeast flakes
3T salt
1T onion granules
1T paprika
2t garlic granules
2t dried parsley
1/2t tumeric
1/4t dried thyme leaves
1/4t dried marjoram leaves
1/4t dill

Place all ingredients in a blender or food processor, and process until finely ground. Store in a covered container at room temperature.

To make broth, combine 1T powder with 1c boiling water.

Adapted from The UnCheese Cookbook, by Joanne Stepaniak