Cashew Tofu Stir Fry

1 pkg tofu
1 onion, diced
1" ginger, minced
vegetable oil
Assorted chopped vegetables, such as:

• carrots
• broccoli
• zucchini
• mushrooms
• Bok choy
• bean sprouts

Cashews
Vegetarian oyster, mushroom, or stir-fry sauce [may contain wheat]
Sugar, white or brown
Gluten free Tamari
Ground ginger, optional

Press tofu to remove excess moisture, then cut into cubes.

Broil tofu cubes while preparing the remaining ingredients, stirring occasionally.

Heat vegetable oil in a large pan or wok. 

Stir fry onion and garlic until soft.

Add vegetables in order of density. For example. add carrots and broccoli and cook to soften, then add  zucchini and mushrooms, followed by bok choy and bean sprouts.

When vegetables are nearly done, add tofu, cashews, sauce, a sprinkle of sugar, and tamari to taste. Adjust seasonings as necessary, including ground ginger, if desired.