1 pkg tofu 1 onion, diced 1" ginger, minced vegetable oil Assorted chopped vegetables, such as: carrots broccoli zucchini mushrooms Bok choy bean sprouts Cashews Vegetarian oyster, mushroom, or stir-fry sauce [may contain wheat] Sugar, white or brown Gluten free Tamari Ground ginger, optional Press tofu to remove excess moisture, then cut into cubes. Broil tofu cubes while preparing the remaining ingredients, stirring occasionally. Heat vegetable oil in a large pan or wok. Stir fry onion and garlic until soft. Add vegetables in order of density. For example. add carrots and broccoli and cook to soften, then add zucchini and mushrooms, followed by bok choy and bean sprouts. When vegetables are nearly done, add tofu, cashews, sauce, a sprinkle of sugar, and tamari to taste. Adjust seasonings as necessary, including ground ginger, if desired.
